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The foundational green superfood for energy, focus, and cellular health for all. Pure Matcha goes beyond Ceremonial Grade: freshly shade-grown and cold-processed in Uji, Japan for maximum antioxidant and amino acid content.
How To Use: Whisk 1 tsp. with warm water (and sweetener if desired), then pour over 8 oz. milk of your choice.
Pure Matcha is a delicious, ceremonial grade green tea sourced from Uji, Japan. It’s organically grown and certified radiation-free and heavy metal-free. It’s also vegan, gluten free, and non-GMO.
Absolutely! Pure Matcha is the perfect energizing swap for coffee. Thanks to its high amino acid content, Pure Matcha is better for your brain and won't give you the shakes or jitters often experienced with coffee consumption.
Pure Matcha is our favorite way to energize! One serving of Pure Matcha contains approximately 72g of caffeine per serving, the same amount as a shot of espresso, and provides a gentle, sustained boost of energy.
Pure Matcha has smooth and mellow green tea flavors. It's wonderful on its own or with a sweetener like honey or maple syrup to enhance its natural flavor!
Yes! Pure Matcha can encourage growth of good bacteria in the gut and improve digestion. Pure Matcha is also anti-inflammatory, with high levels of antioxidants.
The 40g tin contains approximately 15 servings. The number of servings per container can vary depending on how strong you prefer your lattes!
Ingredients: matcha green tea powder (nothing else!)
