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Priscilla Tsai started Cocokind in 2014 as a way to treat her own extremely sensitive and acne-prone skin. Frustrated with antibiotics and harsh treatments, she began creating her own skincare recipes using edible ingredients: Coconut oil, matcha tea, chia oil, and other “superfoods.”

The desire for clean and effective products, consciousness as a company and accessibility in terms of pricing and communication became the three core values that cocokind was built on.