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Chocolate Bar - Bourbon Cask Aged

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  • The tuxedoed sophisticate in the family. Single origin Tanzanian cacao is aged in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Origin: Kokoa Kamili, Tanzania. 1.8 oz.
  • Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter


    Calories: 137,

    Total Fat 10g (15%DV),

    Sat. Fat 6g (30% DV),

    Trans Fat 0g,

    Cholest. 0mg (0% DV),

    Sodium 0mg (0% DV),

    Total Carb. 10g (3% DV),

    Fiber 4g (16% DV),

    Total Sugars 7g (Incl. 5g Added Sugars, 9% DV),

    Protein 3g,

    Vit. D (0% DV),

    Calcium (2% DV),

    Iron (5% DV),

    Potassium (2% DV).


    Servings: 2

    Serving size: 1/2 bar (25g)

    82% CACAO

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